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Sakaya Kitchen launched mobile food truck Dim Ssäm à gogo. Chef/Owner Richard Hales is taking his Mission “No Frills Just Good F’n Food” to the streets of Miami.

The mobile menu will include the best old school eats from Sakaya Kitchen and the popular “Dim Ssam Sundays” brunch. Dim Ssäm à gogo will also use natural beef, poultry and pork, organic dairy and support local farmers like Swank. Build a banquet through the popular Dim Ssam Sundays ½ sized portions or just say “double me up” for a full size chow down. Prices will range from $1-$6, not f’n bad for local, made from scratch Asian goodness.Dim Ssäm à gogo will hit the streets for lunch, dinner & for late night party goers. Dim Ssäm à gogo with Sakaya Kitchen will also be throwing our bao in the ring for private events catering, office parties, festivals and so on.

Just like at Sakaya Kitchen, Dim Ssäm à gogo will tread lightly to offset our 18’ foot-print with biodegradable utensils, cups made from corn, recycled materials and the like.

Hales is working with LA tattoo artist Adam Foreman of High Voltage Tattoo LA Ink fame on the truck exterior design and Food Cart USA in Miami on the 18’ custom truck build.

Dim ssäm à gogo plans to make its debut at the Fall for the Arts Festival on September 12th (fingers crossed).

To check on the design, build and launch of Dim Ssäm à gogo follow Sakaya Kitchen on Twitter or becomes friends of Sakaya Kitchen on Facebook. Let’s “Munch and Move on!”