We love good food from good sources too


"When I was backpacking through Asia if I ate something I liked I would ask the owner if I could work there for free for a couple days to learn the flavors"  Chef Richard on how he came up with the Sakaya Kitchen menu. 

Support local Miami Chefs & Restaurants

Blackbrick (of course)

LOBA

The Federal

Pubbelly

Tongue & Cheek

Haven

Mandolin Aegean Bistro

Pincho Factory

Edge Steak

La Camaronera

Yardbird

MGFD